Learn the secrets of the paella during our Spanish Cooking Class …and then eat it! The Seville Cooking Class takes your group on a gastronomic adventure. With our expert instructors we first visit the famous Triana Market and then cook up a meal. This is the perfect Stag or Hen event for those looking to get out of their comfort zone and experience the real Spain.
Release your inner Jamie Oliver. We start at 11am with a guided tour of Seville’s most famous market before heading off with our fresh ingredients for the main event. You’ll make three Spanish dishes and mix up some sangria for yourselves as well. Olé!
Get stuck in! We take care of the cleanup so you can concentrate on the cooking….and the wine. Be prepared to fill your senses with mouth-watering dishes. Our groups will prepare Salmorejo, the world-famous Paella and a light dessert as well as sangria.
By 2pm it’s all over. You’ve enjoyed cooking the meal, have dined together with wine and now it’s time for something more: how about a Game of Thrones walking tour? Make your Hen trip to Seville spectacular.
Paella was originally a laborers’ meal, cooked over an open fire in the fields. Paella got its start when the Moors, who dominated Spain for almost 800 years, brought rice and saffron to Spain. It is a dish of saffron-flavoured rice combined with a variety of meats and/or shellfish as well as vegetables such as garlic, peas, onions, artichoke and tomatoes.
“…very professional and enyoyable, José the chef really knew what he was doing, all the girls got tips for cooking at home ! ” Barbara Matthis, Seville Hen Weekend, March 2023